Pickled guindilla pepper, olive, & anchovy on a skewer

Marinated & grilled pork skewers

Blood sausage & imported piquillo pepper

Imported chistorra sausage on toast with Manchego cheese, piquillo peppers, & quail eggs

Open-faced Spanish bread mounted with pork belly, apples, honey, tamari & sherry wine vinegar

Crepes filled with crabmeat in a piquillo pepper sauce

Mussels sautéed in garlic & extra virgin olive oil

Sautéed little neck clams with fava beans

Clams in a jerez, tomato, & red pepper sauce or in a white wine, parsley, & garlic sauce

Grilled baby squid served with three sauces

Grilled octopus

Shrimp sautéed in white wine, parsley, & garlic

Grilled calamari

Andalusian-style fried calamari

CAB Sirloin tips sautéed with hot cherry peppers

Pan sautéed mushrooms with shrimp & piquillo peppers

Piquillo peppers stuffed with cod

Fried goat cheese balls with raisins & caramelized onions with a slice of Serrano ham

Choice of ham, cod, or chicken croquettes

Potato cubes in a spicy tomato, hot paprika & wine sauce

Potato cubes basted in a creamy garlic aioli sauce

Cured Spanish sausage sautéed with onions

Grilled Spanish sausage

Meatballs simmered in brandy sauce

Lightly fried fresh cod bites

Fresh grilled Cantabrian sardines

Deep fried baby sardines

Beef empanadas

Pressed & fried green plantains

Fried sweet plantains

Atlantic octopus boiled in a bay leaf broth, served with olive oil & paprika.

Grilled shrimp, calamari, scallops, octopus, mussels, peppers, tomatoes & onions drizzled with light cider & olive oil.

Shrimp sautéed in garlic & olive oil.

Traditional Spanish omelet with onions & potatoes.

Spanish omelet with onions, potatoes, peppers, & chorizo.

Grilled shrimp and scallops with slices of apples, oranges, strips of red peppers, onions, & tomatoes tossed with almonds on a bed of mixed greens

Baby spinach, avocado, hearts of palm, sliced oranges, red peppers, & walnuts tossed with extra virgin olive oil.

Grilled chicken, oranges, red peppers, red onions & tomatoes over a bed of romaine.

Hearts of palm, green and red peppers, tomatoes, onions, & walnuts over a bed of romaine.

Assorted traditional Spanish cheeses

Assorted cured meat and cheese platter with olives, nuts, grapes, & quince paste

Traditional Spanish cheeses with quince paste and nuts

Chorizo, shrimp, scallops, mussels, clams, & chicken cooked in traditionally seasoned saffron rice.

Scampi, salt-cured cod, calamari, shrimp, mussels, clams, & scallops cooked in seasoned imported Valencia rice.

Lobster, shrimp, scallops, clams & mussels cooked in traditionally seasoned saffron rice.

A traditional Catalan dish made with short strands of artisan pasta cooked in saffron seasoned shrimp, scallops, clams, and mussels, & served with aioli.

Calamari and shrimp with imported Valencia rice cooked in squid ink.

Mushrooms, broccoli, carrots, cauliflower, green beans, & peppers cooked in traditionally seasoned saffron rice.

Sautéed veal cutlet with mushrooms in a sherry & brandy sauce.

Sautéed veal cutlet in a lemon, butter & wine sauce.

Grilled Quebecois grain-fed frenched veal chop (16oz) with mushrooms, roasted red peppers, garlic, & potatoes.

Filet mignon tips and shrimp sautéed in a brandy sauce.

Broiled filet mignon topped with mushrooms in a thick brandy sauce.

Broiled skirt steak.

Broiled boneless shell steak.

Bone-in chicken and potatoes in a garlic and brandy sauce.

Chicken cutlet stuffed with crabmeat & slow cooked in a dry Rioja wine & red pepper sauce.

Grilled chicken breast served with spinach sautéed in garlic & olive oil.

Sautéed chicken breast in a lemon, butter & wine sauce.

Rabbit braised in beer with garlic & aromatics.

Fresh cod steak seared and baked with clams & shrimp in a garlic, parsley, and white wine sauce.

Filet of sole stuffed with crabmeat in a white wine sauce.

Grilled salmon.

Salmon stuffed with crabmeat in white wine sauce. (Please allow 30 minutes for preparation)

Lobster, clams, mussels, shrimp, & scallops in a Jerez & red pepper sauce.

Lobster, clams, mussels, shrimp, & scallops in a parsley, garlic, & white wine sauce.

Jumbo prawns stuffed with crabmeat in a white wine sauce.

Grilled Brazilian rock baby lobster tails.

Sautéed garlic shrimp.

Shrimp in a parsley, garlic, & white wine sauce.

Grilled shell on prawns.

Homestyle pork chops pan-fried in garlic sauce.

Pork tenderloins in an orange & plum sauce.

Traditional Spanish potato chips.

Yellow rice.

Boiled potatoes.

Steamed vegetables.

Mashed potatoes.

French fries.

Sautéed spinach.

Crepes filled with Mocha mousse & walnuts

Whipped cream pudding layered with graham cracker crumble & raspberry-blackberry Melba sauce

Catalonian-style creme brulee

Ladyfingers soaked in espresso and layered with a sweet marscapone cream and cocoa powder

Chocolate and vanilla ice cream filled with cherries & topped with sliced almonds

Chocolate or vanilla ice cream

Orange or lemon sorbet