House salad of mixed greens, tomatoes, and onions

Hearts of palm, green and red peppers, tomatoes, onions, & walnuts over a bed of romaine

Strips of grilled chicken with red onions, oranges, red peppers, & tomatoes over romaine

Baby spinach, avocado, hearts of palm, oranges, red peppers, & walnuts tossed with extra virgin olive oil

Grilled chicken breast served with spinach sautéed in garlic and olive oil

Chicken breast stuffed with crabmeat in wine sauce

Sautéed chicken breast in lemon sauce and sweet plantains

Grilled salmon

Sautéed filet of sole in lemon sauce and sweet plantains

Whiting filet in lemon sauce with capers

Shrimp with potato cubes basted in a creamy garlic aioli sauce

Shrimp in saffron rice

Grilled veal fillet served with spinach sauteed in garlic and olive oil

Pork chops pan-fried in garlic sauce

Filet mignon medallions in mushroom sauce